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5/4/2018 TCU Nutritional Sciences Newsletter – Spring 2018

Read the Spring 2018 edition of the TCU Nutrition Newsletter. A publication for students, written by students to provide current nutritional news and program information.

2/26/2018 Nutrition Students Make ‘Blue Zone’ of Healthy Habits

Nutrition students are partnering with Blue Zone, a program that embraces healthy habits and foods.

2/8/2018 Canned Food Radio Interview

Dr. Anne VanBeber was recently interviewed by KRLD Radio (CBS DFW) about canned food.

1/23/2018 TCU’s Food Recovery Network (Video)

Food Recovery Network, a student organization, collects unserved food to feed the homeless. Students deliver the recovered food from the BLUU and football games to the Union Gospel Mission. Student volunteers make deliveries twice weekly, and Sodexo helps deliver on Mondays after home football games.

1/14/2018 Turning the kitchen into a classroom

Culinary Medicine course promotes healthy lifestyle and personal connection between doctor and patient

1/2/2018 TCU Nutritional Sciences Newsletter – Fall 2017

Read the Fall 2017 edition of the TCU Nutrition Newsletter. A publication for students, written by students to provide current nutritional news and program information.