|5/4/2018||TCU Nutritional Sciences Newsletter – Spring 2018
Read the Spring 2018 edition of the TCU Nutrition Newsletter. A publication for students, written by students to provide current nutritional news and program information.
|2/26/2018||Nutrition Students Make ‘Blue Zone’ of Healthy Habits
Nutrition students are partnering with Blue Zone, a program that embraces healthy habits and foods.
|2/8/2018||Canned Food Radio Interview
Dr. Anne VanBeber was recently interviewed by KRLD Radio (CBS DFW) about canned food.
|1/23/2018||TCU’s Food Recovery Network (Video)
Food Recovery Network, a student organization, collects unserved food to feed the homeless. Students deliver the recovered food from the BLUU and football games to the Union Gospel Mission. Student volunteers make deliveries twice weekly, and Sodexo helps deliver on Mondays after home football games.
|1/14/2018||Turning the kitchen into a classroom
Culinary Medicine course promotes healthy lifestyle and personal connection between doctor and patient
|1/2/2018||TCU Nutritional Sciences Newsletter – Fall 2017
Read the Fall 2017 edition of the TCU Nutrition Newsletter. A publication for students, written by students to provide current nutritional news and program information.